Hello dear
Welcome To Kuih Cafe
At Kuih Cafe, located in the heart of New York's Chinatown, tradition meets modern delight in every dish. Founded by a passionate Malaysian woman, the café brings authentic flavors from her homeland, showcasing an array of kuih that are both visually stunning and deliciously crafted. Customers rave about the balanced sweetness of the creations, from the crispy pandan pancakes to the intricate angku cakes that symbolize prosperity. With offerings that change weekly, there's always something new to discover. Emphasizing community, warmth, and a nostalgic connection to Malaysian heritage, Kuih Cafe has quickly become a beloved gem for dessert lovers.
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About
Kuih Cafe
Welcome to Kuih Cafe, a delightful haven of traditional Malaysian desserts nestled in the heart of New York City at 46 Eldridge St, New York, NY 10002. Known for its vibrant atmosphere and mouth-watering treats, Kuih Cafe is where nostalgia meets flavor, and each bite transports you straight to the charming streets of Malaysia.
The moment you step inside, you are greeted by the warm smile of the owner, a passionate culinary artist who has perfected the art of kuih, the traditional Malaysian snack. As you peruse the menu, you are sure to be enchanted by the array of desserts that celebrate authenticity and craftsmanship.
What sets Kuih Cafe apart is its unwavering commitment to balance. Many patrons have raved about how the desserts are not overly sweet, allowing the natural flavors to shine. Take for instance the Malaysian pancake, which has garnered rave reviews for its crispy texture and delightful combination of original and Kaya jam flavors. Lisa Tsai, a satisfied customer, calls it a “delicious snack” that keeps her coming back for more.
- Outstanding Flavors: The sweet and savory offerings are nothing short of a culinary adventure. Cheryl Lee highlights the salty duck egg butter chicken as a must-try, praising its extraordinary flavor profile that leaves diners craving more.
- Artisanal Innovation: The weekly menu changes keep the excitement alive. Jennifer C discovered the cafe through Instagram and, after ordering a custom Pandan Kaya Jam Cake for a birthday celebration, declared it a hit amongst guests. The variety of kuih, including Serimuka pandan, Bakar pandan, and Lapis Jagung, showcases the versatility and richness of Malaysian desserts.
- Cultural Heart: Ruby Chan beautifully articulates the experience of enjoying the Kuih Set, which is intricately designed for special occasions like the Lunar New Year. Each item, like the Angku Kuih shaped like lucky symbols, reflects a deep cultural significance while tantalizing the taste buds.
The warmth extends beyond just the food. Many patrons express how the owner takes the time to share stories behind the dishes, making your visit feel like a journey through Malaysian heritage. Josh Silverstein reminisced about being remembered by the friendly staff even after years, emphasizing the personal touch that Kuih Cafe fosters.
In conclusion, Kuih Cafe is not just a place to satisfy your sweet cravings; it’s an experience steeped in culture and flavor. Whether you’re a Malaysian expatriate longing for a taste of home or a curious foodie seeking something new, Kuih Cafe promises to leave an indelible mark on your palate and heart. Be sure to visit and indulge in these treasures—their delightful array of desserts awaits your discovery!
For inquiries, you can reach them at (929) 365-7774. Don’t miss out on this gem in New York City!
People talk
Our Guestbook
“ Very nice traditional Malaysian cafe! The lady operates place no nonsense. The Kuih was not overly sweet, which I appreciated. I really enjoyed the pancake which was almost like a crispy crepe, I chose the combination original and Kaya jam flavors. Really delicious snack. Would come back to try other items as well. ”
“ As Malaysians, we had a wonderful experience at Kuih Cafe! The sweet lady owner is exceptionally kind and welcoming. The salty duck egg butter chicken is a must try! its incredibly flavorful and delicious. Additionally, all their kuih are wonderfully tasty. We highly recommend this cafe! ”
“ We found this little gem of a bakery on Instagram and fell in love!! The store changes up their menu of what they make each week so be sure to check their Instagram the night before Friday when they post their new weekly offerings. We ordered a custom Pandan Kaya Jam Cake for my moms birthday and it was an absolute hit with our guests! We also ordered their Kuih set, which came with Serimuka pandan, Bakar pandan, and Lapis Jagung all super delicious and not too sweet huge Asian compliment!. This place has easily become our new favorite Asian bakery in NYC and we will definitely be back for future weekends to try out the other desserts!! ”
“ Best dessert ever! I enjoyed the thick Malaysian pancake with pandan, peanuts, and brown sugar. Very nice staff as well remembered me although I havent visited them in a few years. ”
“ We stopped by Kuih Cafe in Chinatown at 4pm, and were lucky enough to get the kuih set before the crowd rushed in. The owner is a friendly and sweet Malaysian lady she chatted with us and passionately introduced her cakes. She has moved to New York for decades, bringing the authentic taste of her hometown with nostalgic snacks. They are more than just flavors and appearances, but desserts infused with warmth and care. Kuih Set 12 To celebrate Lunar New Year, the angku cakes were intricately molded as the shapes of goldfish and lucky bag, symbolizing good luck and prosperity. Angku kuih is a steamed cake made from glutinous rice flour and filled with mung bean fillings. The steam cassava with palm sugar sago and shredded coconut was an interesting combo of flavors that Ive never heard of. I truly enjoyed the soft chewy texture and subtle sweetness of every single bite. ”
“ My god...lived my malaysian friend kuih. The curry mee was so different. Loved their coffee too. Met few other Malaysians and had a good jolly time talking nd having fun.she was friendly and reminded me of my Malaysian friends. ”
“ I LOVE this place and the owner is very sweet. Ive had the thin appams and tried all the fillings. Durian and pandan are my favorite the durian is savory sweet and the pandan is sweet. The burnt basque cheesecakes are lighter compared to other places. The pandan one I tried could have had more pandan flavor but was delicious nonetheless. The Nasi Lemak with Chicken Rendang was just delightful with its coconut rice, fried anchovies and homemade sambal. I will be back to try out more things! ”
“ I always buy the kuih selection here, and it satisfies all my Malaysian dessert cravings. The texture is perfect, the flavor is rich but not too sweet. I made the mistake of trying the kuih at Kopitiam a few blocks away recently when Kuih Cafe was closed, and I definitely will not do that again. ”